![]() Actual discount will be based on the discounted amount displayed in the. When they bake Mooncake Wing Wah use only the finest Duck Egg(16%), Wheat Flour, Sugar, Peanut Oil, Salt, Rising Agent(E501), White Lotus Seed Paste(68%)(Sugar, Lotus Seed, Water, Peanut Oil). 3 days only, new members get 5 off their first purchase. True to their tea room origins, when they make a Lotus Seed Paste Mooncake Wing Wah always seek to produce something worthy of a real celebration.Įvery 100g serving of Wing Wah White Lotus Seed Paste Mooncake delivers 1735kJ of energy and contains 20.1g of Fat (of which saturates 5.8g), 49.7g of Carbohydrate (of which sugars 34.3g), 8.2g of Protein and a mere 0.2g of salt. In Mooncake White Lotus paste adds a sweetly fragrant note which makes these sumptuous treats even more delicious. Divide the lotus seed paste filling into equal portions of 35g balls. Then, roll the lotus seed paste into a log and cut into smaller pieces. Once cooled, combine and mixed well into lotus seed paste filling. There are several flavour options for Mooncake White Lotus being one of the more traditional and still one of the most popular. First toast melon and white sesame seeds in preheated 175 degree C oven for 5 minutes. Mooncakes take their name from the egg yolk which is baked into their centre to symbolise the full moon. Stir in the remaining sugar and mix until dissolved. Reduce heat to medium, add the lotus seed paste and mix well. Add 2 tablespoons of sugar and stir until the mixture caramelizes, about 2-3 minutes. Indeed Wing Wah may have been responsible for the first experience of Mooncake UK shoppers had, as they began exporting to Britain in the 1960s. A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. Heat 2 1/2 tablespoons of oil in a non-stick pan over high heat. The Wing Wah company started life as a Hong Kong Tea Shop in 1950 and has grown over the years into a major producer of high quality food with a truly global reach. So when you bite into a Mooncake White Lotus you are experiencing one of the central eating experiences Chinese Food Culture has to offer and when it comes to Mooncake Wing Wah are the experts. Mooncakes are renowned as a deliciously seasonal treat, treasured in Chinese Culture perhaps even more highly than the British treasure Christmas Cake. Wing Wah White Lotus Seed Paste Mooncake is traditionally eaten to celebrate the Mid-Autumn Festival or Moon Festival. This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens.Duck Egg(16%), Wheat Flour, Sugar, Peanut Oil, Salt, Rising Agent(E501), White Lotus Seed Paste(68%)(Sugar, Lotus Seed, Water, Peanut Oil),ġ00g PER SERVING: Energy 1735kJ/413kcal, 20.1g Fat of which saturates 5.8g, carbohydrate 49.7g of which sugars 34.3g, Protein 8.2g Salt 0.2g ![]() It is not intended to diagnose, treat, cure, or prevent any disease. Qty: Lotus seeds (Nelumbo nucifera) are the seeds of the aquatic lotus plant, part of the water lily family. Storage: keeps in a cool, dry, and dark location.ĭisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. How to use it: Dried lotus seeds must be soaked in water overnight prior to use. Fresh lotus seeds are sold in the seed heads of the plant and eaten by breaking the individual seeds out of the cone-shaped head and removing the rubbery shell. It plays a vital role in nutrition, health, and cosmetics and is added to several foods like honey, tea, jam, juice, and cakes.Ĭommon Use: They can then be added directly to soups and congee or used in other dishes. Product availability and pricing are subject to change without notice. The seeds can be consumed in a form of raw, roasted, or ground and boiled into a syrup or paste after being peeled. All prices listed are delivered prices from Costco Business Center. The largest producer of lotus seeds amongst the world is China, but these seeds are widely utilized in food and medicine in many south-east Asian countries including Indonesia, Thailand, Nepal, Sri Lanka and India. While the flower is used for decorative purposes, the lotus seeds, have been used as a functional food since ancient times, all over Asia. Qualities: Lotus is an aquatic plant, belonging to the family Nelumbonaceae.
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